Product Catalog

Gold of Finnish forests, full of antioxidants

Traditional preserving berry that pairs with forest harvests

Gold of Lapland, rare delicacy

Tart and refreshing, perfect for jams

Small but intensely flavored wild strawberry

Bog bilberry, slightly more tart

Tart berry, excellent for juices and jam

Berry used as spice, important with game

Lingonberry-like berry, good for preserving

Nordic specialty, sweet berry

Summer classic, fragrant and delicious

Dry berry, less commonly collected

Bitter berry, used in wines and juices

Vitamin C rich, tart berry

Bland berry, used in juices

Bitter berry, usable after freezing

Rare berry, resembles raspberry

Gourmet mushroom with golden color

King of mushrooms, excellent dried

Abundant autumn harvest, stores well

Milk cap growing under aspens

Valuable bolete, similar to porcini

Velvety bolete, good edible

Common bolete, sturdy mushroom

Bolete growing under birches

Milk cap growing on dry heaths

Hairy milk cap, spicy flavor

Yellow bolete in moist forests

Orange unusual mushroom, good flavor

Milk cap growing under alders

Common autumn mushroom, boiled before use

Black rarity, excellent dried

Dark chanterelle, valuable mushroom

Dark milk cap, mildly spicy

Reddish bolete, tasty mushroom

Orange milk cap, valued mushroom

Bluish mushroom, good taste

Japanese delicacy mushroom, strong aroma

Huge mushroom, edible when young

Orange birch bolete

Reddish bolete, good edible

Slippery bolete, common mushroom

Yellow russula in wet places

Spruce forest milk cap

Heath land bolete

Common milk cap, spicy

Spruce polypore, used medicinally

Edible polypore, tasty

Early summer green superfood, ideal for syrups and seasonings

Vibrant wild green packed with iron and vitamins

Mild wild herb for salads and pestos

Leaves suitable for tea

Calming tea plant

Autumn flowers, for honey and tea

Fresh juniper shoots

Heath violet, decorative

Sour plant, for salads

Young birch leaves, for tea

Yellow flower, medicinal plant

Sour plant, delicious in salads

Cloudberry leaves for tea

Cowberry leaves for tea

Aromatic herb

Fireweed flowers for tea

Fireweed leaves for tea

Young fireweed shoots

Fragrant plant, for tea and spices

Arctic raspberry flowers

Arctic raspberry leaves for tea

Blackcurrant leaves for tea

Bilberry leaves for tea

Young pine shoots

Meadow grass, for fodder

Nettle seeds, superfood

Young nettle shoots

First spring flower

Tall grass

Medicinal plant, young leaves edible

Wild chamomile, tea plant

Rowan leaves for tea

Young rowan buds

Yellow flower

Oyster-flavored plant

Red clover flowers

Lingonberry leaves for tea

Yellow flowers

Lady bedstraw leaves

Bearberry leaves for tea

Strong tea plant

White flowers

Raspberry leaves for tea

White clover flowers

Crowberry shoots

Dandelion roots for coffee substitute

Dandelion flowers for wine and jam

Dandelion leaves for salads

Dandelion buds pickled

Young shoots and leaves

Aromatic stems and leaves for traditional drinks and sweets

Spicy seed

Spring tonic gently tapped from birch trees

Nature’s balm used in tinctures and natural cosmetics

Antioxidant-rich growth from birch, popular wellness infusion

Quality bundle from registered farms – fresh milk, yogurt and farm eggs delivered on agreed pickup cycles.

Cold-spun forest honey from registered Finnish apiaries, supplied to pickup points with full traceability and allergen information.

Spruce tips and birch sap reduced in a licensed facility into an aromatic syrup ready for cocktails, desserts and breakfast buffets.

Cold-pressed sea buckthorn juice from a HACCP-certified line, preserving vitamin C and sharp acidity for professional menus.

Dried and milled forest mushroom powder from a registered wild food company for seasoning professional kitchens.

Freeze-dried berry powder blending northern blueberries, lingonberries and sea buckthorn from a registered processor.

Dark chocolate crafted by a registered wild food chocolatier and infused with handpicked spruce tips.

Pesto of nettle, sorrel and wood sorrel wild-harvested by certified foragers and cold-prepared in a registered wild food kitchen.

Pine inner bark, traditional food

Cattail down, used for insulation

Valuable medicinal plant

Lichen, used for decoration

Fresh spruce resin

Old spruce resin

Pine inner bark flour

Rare delicacy mushroom

Finland's most common catch, delicious fillet

Most valued lake fish

Traditional Finnish fish

Sophisticated taste experience

Small but tasty lake fish

Ready-portioned smoked whitefish or vendace from an EU-registered smokehouse, vacuum-packed for professional kitchens and local deliveries.

Traceable reindeer meat from Lapland herding cooperatives – roasts, loins, and specialty cuts for professional kitchens.

Large Arctic game harvested with licensed hunting cooperatives

Winter-season hare provides delicate lean game meat

Light game option valued by Arctic restaurants

Popular managed-game meat from Southern Finland, ideal for roasts and steaks

Curated farm pickup box of vegetables and herbs that shifts with the harvest season.