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Funnel chanterelle
Abundant autumn harvest, stores well
Willit network
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About this product
Funnel chanterelle is autumn's most abundant forest mushroom, growing in extensive colonies on the mossy floors of spruce and mixed forests. This thin-fleshed mushroom is recognized by its funnel shape and grayish-brown color. Funnel chanterelle has a mild, slightly peppery taste that makes it an excellent ingredient for various dishes.
Benefits and features
- Abundant harvest season ensures good availability in autumn
- Contains vitamin D and dietary fiber
- Low-calorie and low-fat protein source
- Mild flavor suits many cooking styles
Usage tips
- Dry or freeze for winter storage – preserves excellently
- Sauté in butter and add to cream sauces
- Grind dried mushrooms into seasoning for broths and soups
- Combine with other forest mushrooms in mixed dishes
Harvesting and availability
Funnel chanterelle grows from August to November, often thriving in late autumn's cold conditions. Collect by cutting at the base and clean in the forest. Do not rinse with water before drying.
Storage and handling
Fresh funnel chanterelles keep in the refrigerator for 5-7 days. Dried, they store in an airtight container for up to two years. Frozen, they keep for about a year.
Buy Funnel chanterelle from Willit Network
Funnel chanterelle is available through the Willit network directly from local producers. Our products are fresh, sustainably harvested, and domestically sourced. Contact sellers to find the nearest availability and best quality.