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Spruce tips
Early summer green superfood, ideal for syrups and seasonings
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Secure ordering • Local producers • Fresh harvest season
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About this product
Spruce tips are the bright green new growth shoots of spruce trees, harvested in late May and early June. These soft, citrusy and resinous-tasting tips are prized ingredients in Nordic cuisine. Spruce tips are rich in vitamin C and minerals.
Benefits and features
- Extremely high in vitamin C – nature's superfood
- Contains antioxidants and terpene compounds
- Unique citrusy and resinous flavor profile
- Short harvest season makes it a special delicacy
Usage tips
- Make syrups for desserts and cocktails
- Add fresh to salads and marinated dishes
- Salt or sugar-cure as a seasoning for meat and fish
- Infuse into liqueurs or oils
Harvesting and availability
Spruce tips are harvested in May-June when still soft and bright green. Collect only a few tips per branch to ensure sustainable harvesting. Avoid collecting from small or stressed trees.
Storage and handling
Fresh spruce tips keep in the refrigerator for a few days. Freeze quickly to preserve color and aroma. As syrup or salted, they keep for up to a year.
Buy Spruce tips from Willit Network
Spruce tips is available through the Willit network directly from local producers. Our products are fresh, sustainably harvested, and domestically sourced. Contact sellers to find the nearest availability and best quality.