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Sea buckthorn
Vitamin C rich, tart berry
Willit network
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Secure ordering • Local producers • Fresh harvest season
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About this product
Sea buckthorn is the orange berry of coastlines and sandy soils, known for its exceptional vitamin C content. This thorny shrub produces small, tart berries that also contain rare omega-7 fatty acids. Sea buckthorn has been used as a remedy and food for centuries.
Benefits and features
- Exceptionally high vitamin C content
- Contains rare omega-7 fatty acids
- Source of antioxidants and carotenoids
- Traditional medicinal plant for many ailments
Usage tips
- Make juice or smoothie as a vitamin boost
- Jam and marmalade for bread
- Dried or powdered as a supplement
- Sea buckthorn oil for skin moisturizing
Harvesting and availability
Sea buckthorn ripens in September and is often collected after frost when flavor softens. Harvesting is difficult due to thorns – some cut branches and freeze berries before removing them.
Storage and handling
Fresh sea buckthorn keeps in the refrigerator for 1-2 weeks. Frozen, it stores for a year. Juice keeps refrigerated for a few weeks, longer frozen.
Buy Sea buckthorn from Willit Network
Sea buckthorn is available through the Willit network directly from local producers. Our products are fresh, sustainably harvested, and domestically sourced. Contact sellers to find the nearest availability and best quality.