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Matsutake
Japanese delicacy mushroom, strong aroma
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About this product
Matsutake is one of the world's most prized and expensive mushrooms. This aromatic mushroom grows in northern coniferous forests in association with pine and spruce roots. Matsutake is recognized by its strong, spicy fragrance and firm texture. In Japan, it is considered a sacred delicacy.
Benefits and features
- Unique, intense aroma
- High market value worldwide
- Contains protein and B vitamins
- Culturally significant in Asia
Usage tips
- Sauté lightly to preserve aroma
- In Japanese rice dishes and soups
- Grilled or steamed
- Slice thinly for premium dishes
Harvesting and availability
Matsutake grows in Finland September-October in dry heath forests near pines. The mushroom is partially underground, so look for raised bumps in the ground. Leave young specimens to mature.
Storage and handling
Fresh matsutake keeps in the refrigerator for 3-5 days. Do not wash with water. Freezing diminishes aroma. Dried keeps, but fresh is best.
Buy Matsutake from Willit Network
Matsutake is available through the Willit network directly from local producers. Our products are fresh, sustainably harvested, and domestically sourced. Contact sellers to find the nearest availability and best quality.