Wild Plants

Finland's forests and meadows offer dozens of edible wild plants. Nettle, spruce tips, fireweed and dandelion are the most popular, but our catalog includes 40+ species with leaves, flowers and roots.

50 products in catalog

Wild Plants – Products

Spruce tips
May – June

Spruce tips

Early summer green superfood, ideal for syrups and seasonings

15-25€/kg
View product page
Stinging nettle leaves
May – September

Stinging nettle leaves

Vibrant wild green packed with iron and vitamins

12-18€/kg
View product page
Dandelion roots
September – October

Dandelion roots

Dandelion roots for coffee substitute

10-15€/kg
View product page

Frequently asked questions

Which wild plants are edible in Finland?
Finland has dozens of edible wild plants. The most popular are nettle, spruce tips, fireweed, dandelion, wood sorrel and cow parsnip. All of these are in the Willit catalog.
When is the best time to harvest wild plants?
Wild plant harvest time varies by species. Spruce tips are collected in May–June, nettle shoots in April–June, and dandelion leaves from April–September. See detailed season info on product cards.

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Wild Plants & Greens – Nettle, Spruce Tips & More | Willit