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Cloudberry
Gold of Lapland, rare delicacy
Willit network
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Secure ordering • Local producers • Fresh harvest season
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About this product
Cloudberry is the golden treasure of northern bogs, a sweet-tart delicacy that ripens only in pristine peatland habitats. Each berry grows singly, making the short harvest window especially precious. Cloudberries are exceptionally high in vitamin C and beneficial fatty acids.
Benefits and features
- Exceptionally rich in vitamin C and antioxidative phenolics
- Provides omega-3 and omega-6 fatty acids along with plant sterols
- Natural ellagic acid supports the body's defense mechanisms
- Rare seasonal ingredient that elevates premium menus
Usage tips
- Serve as classic cloudberry jam alongside cheeses and pastries
- Fold into mousses, pannacotta, and whipped cream desserts
- Splash into champagne or mocktails for a festive accent
- Roast into glazes for root vegetables or game dishes
Harvesting and availability
Cloudberries ripen in July and August with peak harvest lasting only a few weeks. Hand-pick fully ripe, soft berries and leave firm orange or green ones to mature. Use wide-bottom containers and tread carefully on the bog to protect the plants.
Storage and handling
Fresh cloudberries keep refrigerated for 2-3 days. Freeze them quickly in a single layer to preserve texture. As jam or frozen puree they keep about 12 months. Pasteurized coulis lasts one week refrigerated after opening.
Buy Cloudberry from Willit Network
Cloudberry is available through the Willit network directly from local producers. Our products are fresh, sustainably harvested, and domestically sourced. Contact sellers to find the nearest availability and best quality.