Porcini

Boletus edulis

approx. 2 weeks after ordering

Porcini grow in spruce forests from August to September and rank among Finland's finest wild mushrooms.

Always check the exact batch details on the packaging and the batch label.

Batches and prices

Prices VAT 0 %. The comparison price is the €/kg you cost a portion with.

Batch	Price	Comparison price	Min. order
2,5 kg laatikko	50 €	20,00 €/kg	—
5 kg laatikko	75 €	15,00 €/kg	—

VAT 0 % · Price estimate

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Product details

Product group: Mushrooms
Species: Boletus edulis
Processing: Fresh
Origin: Finland — the producer and the harvest area travel with the batch
Season: August 01 - September 30
Lead time: about 14 days from order

What the kitchen should know — mushrooms

Mushrooms come either fresh at short notice or frozen. Some species need blanching before use, and the batch states whether the producer has already done it. Fresh mushrooms do not keep in a sealed pack, so they arrive in an airy crate and are used within one to two days.

Use and storage

Fresh: store at +2…+4 °C and use within a few days of delivery. The batch carries the harvest or catch date the shelf life is counted from.

Traceability

Every batch carries its producer, its harvest or catch location and a date. The same details appear on your invoice lines and on the batch label, so a claim on your menu holds up when it is checked.