Specialiteter

Spring tonic gently tapped from birch trees

Nature’s balm used in tinctures and natural cosmetics

Antioxidant-rich growth from birch, popular wellness infusion

Quality bundle from registered farms – fresh milk, yogurt and farm eggs delivered on agreed pickup cycles.

Cold-spun forest honey from registered Finnish apiaries, supplied to pickup points with full traceability and allergen information.

Spruce tips and birch sap reduced in a licensed facility into an aromatic syrup ready for cocktails, desserts and breakfast buffets.

Cold-pressed sea buckthorn juice from a HACCP-certified line, preserving vitamin C and sharp acidity for professional menus.

Dried and milled forest mushroom powder from a registered wild food company for seasoning professional kitchens.

Freeze-dried berry powder blending northern blueberries, lingonberries and sea buckthorn from a registered processor.

Dark chocolate crafted by a registered wild food chocolatier and infused with handpicked spruce tips.

Pesto of nettle, sorrel and wood sorrel wild-harvested by certified foragers and cold-prepared in a registered wild food kitchen.

Pine inner bark, traditional food

Cattail down, used for insulation

Valuable medicinal plant

Lichen, used for decoration

Fresh spruce resin

Old spruce resin

Pine inner bark flour

Rare delicacy mushroom